Yogurt Flatbreads. A fast, simple recipe for mild, fluffy scrumptious flatbreads utilizing 2 primary components, which you could make in mere minutes.
Yogurt Flatbreads
Initially printed Might 2019.
Partner and I had been watching a cooking competitors not too long ago the place one of many groups was from Lebanon. They did very effectively within the competitors and the sort of flatbread typically accompanied a lot of their Center Japanese dishes.
The dough is made very merely, principally utilizing flour, yogurt and a leavening agent. I used to be very intrigued to do that for myself.
Yogurt Flatbreads dough.
Now this home is not any stranger to flatbreads. All of us love the form of meal the place breads like this are used to make unimaginable wraps or to absorb scrumptious sauces.
I’ve written earlier than about Yeast Raised Flatbreads and naturally our Selfmade Naan. These have been loved numerous instances with Hen Souvlaki or our now well-known Butter Hen.
Yogurt Flatbreads for Hen Souvlaki Wraps.
These could be fairly time consuming although, due to the need to permit the yeast to do its work. I used to be fairly anxious to do that new kind of flatbread to have a shortcut technique out there.
Since it is a quite common recipe in Center Japanese delicacies, I figured I may discover the appropriate recipe proportions on-line. That proved to be not so easy.
Grilling Hen for Souvlaki wraps,
Yogurt Flatbreads. Getting the stability proper.
Whereas the essential components of flour and yogurt have been the identical in lots of recipes, their proportions diverse wildly. Some recipes makes use of equal elements yogurt and a few as little as half yogurt to the quantity of flour.
What to do? A little bit experimenting was so as.
Yogurt Flatbreads
I first began with the decrease finish of the yogurt scale, utilizing solely half the amount of yogurt to flour. I used to be not happy with these.
The dough was positively too powerful and arduous to roll. The flatbread have been additionally not as mushy and fluffy as I like.
Subsequent, I attempted the opposite finish of the proportion spectrum and tried equal volumes of yogurt and flour. I used to be far more happy with this model.
The flatbreads have been mushy, fluffy and scrumptious. My solely concern was that the dough was fairly sticky and wanted a good quantity extra flour to roll out simply.
Yogurt Flatbreads
My resolution was to chop the yogurt again slightly to make the dough simpler to deal with. It labored like a allure.
I do know we can be utilizing this recipe loads sooner or later, particularly when time is brief. I’ll be making them within the very close to future in a recipe for Hen Shawarma Wraps! Keep tuned.
We additionally love these flatbreads with a few of our favorite souvlaki for phenomenal sandwich wraps.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki on a flatbread sandwich.
Measuring flour accurately.
It’s simple to over measure flour for any recipe by as a lot as 30% or extra as you possibly can see within the picture beneath. Each are one cup of flour however one weighs far more. Learn extra on tips on how to keep away from this widespread baking pitfall in our publish on The best way to Measure Flour Appropriately.
The way you measure flour is vital. It can lead to mis-measurement of as much as 34%.
For extra tried and true recipes, try this assortment of our 25 Most Standard Recipes since Rock Recipes started again in 2007.
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Yogurt Flatbreads
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Prep Time:
quarter-hour
Prepare dinner Time:
3 minutes
Complete Time:
18 minutes
Yogurt Flatbreads. A fast simple recipe for mild, fluffy scrumptious flatbreads utilizing 2 primary components, which you could make in mere minutes.
Components
- 2 cups self elevating flour (see observe beneath for utilizing all objective flour)
- 1/2 tsp salt
- 1 2/3 cups Greek yogurt
Directions
- Merely combine the entire components collectively to kind a sticky dough. There is no such thing as a have to knead this dough, that can make the dough too powerful.
- Divide into 6 equal sized balls.
- On a effectively floured floor, roll every dough ball out into a skinny 10 inch circle.
- Warmth a big forged iron skillet over medium warmth for 10 minutes. There is no such thing as a want to grease or butter the skillet. There are dry cooked.
- Add one circle of dough to the dry skillet and cook dinner for a couple of minute till the underside browns and bubbles seem. flip and cook dinner for a further minute or so on the opposite facet.
- Repeat for the remaining dough circles.
- Retailer any leftover flatbreads in an hermetic plastic container or plastic bag. These are simply reheated within the forged iron pan for just some seconds per facet.
Notes
If utilizing all objective flour as an alternative of self elevating flour, combine 3 tsp baking powder and 1/2 tsp baking soda into the flour earlier than utilizing.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used prior to now.
Diet Data
Yield
6
Serving Dimension
1 flatbread
Quantity Per Serving
Energy 185Complete Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 3mgSodium 714mgCarbohydrates 33gFiber 1gSugar 2gProtein 11g
The dietary data supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
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