The Good Recipe for Skillet Blueberry Crisp

Skillet Blueberry Crisp is made with recent, juicy blueberries and completed with a crunchy almond oatmeal topping. High it with a scoop of vanilla ice cream and it’s the proper dessert, particularly when blueberries are in season!

Have you ever ever tried baking in a forged iron skillet? I really like that you simply take your recipes straight from the stovetop into the oven! You can also make truffles, gooey skillet cookies, cornbread, cobblers, and extra on this versatile kitchen pan.

Crisp, Cobbler, or Crumble?

Whereas many individuals use the phrases interchangeably, they’re a little bit completely different! A crisp refers to a dessert with a fruit filling and a light-weight streusel topping comprised of flour, sugar, oats, and butter.

A crumble is only a fruit crisp with out the oats! The topping is normally a easy mixture of butter, flour, and sugar with a extra “clumpy” texture.

A cobbler, then again, is a fruit dessert topped with a biscuit-like dough that both covers your entire dish or is dropped by spoonfuls throughout the highest of the dessert.

Whereas I really like any of those fruit desserts, the oats make the proper chewy texture for this scrumptious Blueberry Crisp!

Blueberry Crisp Substances

You’ll want the next components for the fruit filling:

• Contemporary blueberries
• Granulated sugar
• Cornstarch
• Floor cinnamon
• Water

Topping Substances

Right here’s what it is advisable to make the crunchy topping:

• Old school oats
• Sliced almonds
• Mild brown sugar
• All-purpose flour
• Floor cinnamon
• Nutmeg
• Kosher salt
• Chilly unsalted butter

Please overview the recipe card rigorously for the precise quantities wanted!

The way to make Blueberry Crisp in a Forged Iron Skillet

Make the Blueberry Filling

1. First, preheat the oven to 350 levels F. Whereas the oven heats, we’ll make the blueberry filling.
2. Mix sugar, cornstarch, cinnamon, and water in a 10-inch forged iron pan or oven-proof skillet. Warmth quickly till thickened, stirring usually. Then take away it from the warmth and let it cool barely.
3. In the meantime, make the topping as directed under. We’ll add the blueberries to the sugar combination as soon as it cools.

The way to make Crisp Topping

1. First, combine collectively the oats, almonds, flour, brown sugar, cinnamon, nutmeg, and salt in a big bowl.
2. Reduce the 6 tablespoons of butter into small items and use your clear arms or a pastry cutter to work the butter into the oat combination till it’s totally included.

Assemble the Blueberry Crisp

1. Now that the sugar combination has cooled a bit, go forward and add the blueberries, stirring fully to coat.
2. Unfold the crisp topping in a good layer over the blueberries. Now place the skillet into the oven and bake for about 25 – half-hour.
3. Let the crisp cool barely, then serve heat with recent whipped cream or a scoop of ice cream if desired!

Recipe Suggestions

• I exploit old school oats as a result of I just like the chewy texture they add, however you should utilize quick-cooking oats in the event you’re in a pinch or don’t have them readily available.
• You should use frozen blueberries as a substitute of recent berries. No have to thaw them first, simply add them to the sugar combination as directed.
• A splash of lemon juice or lemon zest actually provides to the flavour of this blueberry dessert!
• Use pecans or walnuts as a substitute of almonds if desired.
• You possibly can omit the cinnamon and/or nutmeg from the topping and blueberry filling in the event you’re not a fan!

The way to Retailer Skillet Blueberry Crisp

Switch any leftovers to an hermetic container. I prefer to maintain them out at room temperature for the primary day to retain the crunchiness, however after that, maintain them within the fridge for as much as 3 days.

Reheat within the microwave or at 350 levels till warmed by way of.

Can I make Skillet Blueberry Crisp forward of time?

You might make the filling and topping individually upfront, then assemble the crisp and bake it earlier than you’re able to serve it! In any other case, the topping would get soggy.

Can I freeze Blueberry Crisp?

You possibly can freeze blueberry crisp as soon as you are taking it out of the skillet. Switch the blueberry crisp to an hermetic container and freeze for as much as 3 months. Reheat in an oven-safe dish at 350 levels till heated all through.

If you happen to like this Skillet Blueberry Crisp, then you definitely’ll love these Blueberry Recipes!

Extra Skillet Recipes

If you wish to strive making different issues in a skillet, I recommend attempting certainly one of these simple recipes subsequent time:

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Created by: Lynne Feifer

Skillet Blueberry Crisp

Prep Time 10 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 40 minutes minutes

Skillet Blueberry Crisp made with recent, juicy blueberries, a crunchy almond oatmeal topping, and topped with a scoop of vanilla ice cream is the proper dessert, particularly throughout blueberries season!

Cook dinner ModeStop your display screen from going darkish

Directions

• Preheat oven to 350 levels F.

• For the blueberries, mix the sugar, cornstarch, cinnamon and water in a 10-inch oven proof skillet. Warmth quickly till thickened, stirring usually.

• Take away from warmth and put aside to chill as you make the topping. When the combination is barely cooled, gently add the blueberries.

Crisp Topping

• In a medium bowl, combine collectively the oats, almonds, flour, brown sugar, cinnamon, nutmeg and salt.

• Reduce the 6 tablespoons of butter into small items and utilizing your fingers, therapeutic massage the butter into the combination till it’s included totally.

• Evenly distribute the crisp topping over the blueberries.

• Place the skillet into the oven and bake for half-hour.

• Serve with vanilla ice cream, if desired.

Diet

Serving: 1serving | Energy: 438kcal | Carbohydrates: 74g | Protein: 6g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 25mg | Sodium: 106mg | Potassium: 247mg | Fiber: 6g | Sugar: 50g | Vitamin A: 359IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2mg

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This put up was initially printed on July 13, 2016. It has been up to date with photos on July 5, 2024.

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