Simple Honey Dijon Glazed Rooster Breasts. One other of the most well-liked rooster recipes ever on Rock Recipes, it’s very straightforward and really scrumptious with a scrumptious candy and savoury sticky glaze.
Glazed Honey Dijon Rooster Breasts
Initially printed June 2013
This honey dijon rooster borrows from the success of our very talked-about Honey Soy Rooster Breasts, which has been pinned on Pinterest over 100,000 occasions. I made a decision to experiment with one other flavour variation of the identical recipe and boy was this model of glazed honey dijon rooster ever scrumptious!
The marinade stored the rooster breast so moist and tender. The straightforward marinade, which then does double responsibility because the brushed-on glaze, is kind of evenly flavoured and doesn’t overwhelm the pure flavour of the rooster.
We served it with a BLT Salad and the household simply beloved it. That is one other recipe positive to make it into common rotation in our dinner menu planning for positive.
The identical marinade will also be used efficiently on among the greatest rooster wings you may think about. We serve these usually when mates come over within the night  for sips and nibbles.
The one modification could be the cooking time for the smaller wing items. Simply make sure that they hare totally cooked and have nice color on the skin. Wings are fairly forgiving if they’re slightly overcooked, they’ll nonetheless be scrumptious.
Want extra rooster recipes?
You may also like to take a look at this assortment of our Greatest Boneless Rooster Breast Recipes.
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You’ll discover a whole bunch of different nice concepts in our Fast & Simple Dinners Class and much more in our Rooster Recipes Class.
Glazed Honey Dijon Rooster Breasts
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Prep Time:
10 minutes
Prepare dinner Time:
1 hour
Complete Time:
1 hour 10 minutes
Simple Honey Dijon Glazed Rooster Breasts – One other of the most well-liked rooster recipes ever on Rock Recipes, it’s very straightforward and really scrumptious with a scrumptious candy and savory sticky glaze.
Components
- 4 massive rooster breasts, (not boneless, skinless)
- ⅓ cup plus an extra ¼ cup honey
- ½ tsp freshly floor black pepper
- 3 cloves minced garlic
- ¼ cup dijon mustard
- 3 tbsp lemon juice
- 1 tbsp mild soy sauce
Directions
- Stir collectively â…“ cup honey with the pepper, garlic, dijon mustard, lemon juice and soy sauce.
- Pour over the rooster breasts in a big Ziploc bag and marinate within the fridge for not less than a few hours.
- Place the marinaded rooster breasts on an aluminum foil lined cookie sheet and bake at 375 levels F, uncovered, for about 45 minutes or till the rooster is totally cooked. I take advantage of a meat thermometer to ensure the inner temperature is between 170 and 180 levels F.
- Don’t throw out the marinade, as a substitute the extra ¼ cup of honey to it and whereas the rooster is cooking, simmer the marinade over low warmth and brush it repeatedly on the rooster in in regards to the final half hour of cooking time; about each 10 minutes because it cooks.
Vitamin Info
Yield
4
Serving Dimension
1 g
Quantity Per Serving
Energy 363Complete Fats 7gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 145mgSodium 807mgCarbohydrates 20gFiber 1gSugar 18gProtein 54g
The dietary data supplied is routinely calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all substances will not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
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