This Brussels Sprouts Caesar Salad has all of the flavors you’re keen on however with a refreshing twist – no lettuce! Shaved Brussels sprouts with a scrumptious home made caesar dressing (and bacon!)
A UNIQUE CAESAR SALAD RECIPE
Brussels Sprouts Caesar Salad brings collectively the earthy flavors of Brussels sprouts with the creamy, tangy home made dressing, croutons, and bacon items that all of us love. Good for a light-weight lunch, as a principal dish, or as a facet dish, this salad is a flavorful and quick choice that’s prepared in beneath half-hour, that can shortly develop into a favourite. I can’t get sufficient of this home made dressing and will all the time add further.
FREQUENTLY ASKED QUESTIONS:
Lots of people don’t know this however caesar salad dressing truly comprises anchovies. You actually can’t style any sort of fishy style and most of the people aren’t even conscious it’s in there. Nevertheless, I don’t use anchovy paste on this recipe. However, for those who do need that slight trace of anchovies within the dressing, simply add ½-1 teaspoon anchovy paste to the dressing.
Sure and no. Sure, you could possibly prep all the things and toss the salad, with out the dressing forward of time. I’d not gown the salad till you’re about to serve it so it doesn’t get soggy (except you get pleasure from it soggy.) Or you’ll be able to serve with the dressing on the facet and everybody might help themselves. If you wish to meal prep this, I’d retailer the salad in its personal air tight container and portion out your salad dressing into applicable containers.
Should you can’t discover shaved Brussels sprouts you’ll be able to in all probability discover them complete or halved and thinly slice them at residence. Place the Brussels sprouts on a slicing board and slice them in half. Lay every half flat facet down and slice them thinly.
This Caesar dressing doesn’t use Parmesan however you could possibly definitely add some grated parmesan to the dressing or shaved parmesan to garnish the salad earlier than serving.
Not a fan of croutons? Toast breadcrumbs in a skillet with butter, salt, and pepper. Garnish the salad with the toasted breadcrumbs for a crunch in each chew. Or simply go away them out. That is your salad – you are able to do what you need!
If the dressing is just too thick add just a little little bit of water or milk to skinny it out. Begin with 1 Tablespoon. Alter the salt and pepper accordingly.
Completely! Add a protein like roasted rooster, rotisserie rooster, leftover rooster, salmon, and even chickpeas.
The home made Caesar dressing (saved individually) ought to final 1-2 weeks within the fridge in an hermetic container.
The salad will keep recent for 1 to 2 days in an hermetic container within the fridge. Remember in case you have already added the salad dressing, it’s going to get soggy the longer it sits.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bacon– You might additionally simply use absolutely cooked and chopped bacon items from the shop. I like my bacon fairly crispy so I find yourself simply prepare dinner up the entire pack of bacon. I take advantage of some on this and the save leftovers for BLT’s. Or if you wish to preserve this extra like a conventional Caesar salad, you’ll be able to pass over the bacon.
- mayonnaise – use your favourite mayonnaise right here. I like Hellmans or Dukes. Dukes offers a barely extra tangy taste so for those who don’t get pleasure from that, use Hellmans.
- Dijon mustard – I wouldn’t substitute with common mustard, it could give it a way more pronounced vinegar taste.
- recent lemon juice – use the recent stuff – not the bottled stuff. Should you actually need to make this however don’t have recent lemons then it’s higher to go away it out then use the bottled lemon juice. Bottled lemon juice has extra of an acid taste than lemon so it may possibly actually put the style off right here if used.
- Worcestershire sauce
- garlic cloves – when making a home made dressing, it’s tremendous vital to make use of recent elements and this goes for the garlic. I don’t thoughts jarred garlic however it may possibly typically throw off the opposite flavors in a recipe. You really need the garlic taste to shine right here and also you simply don’t get that with jarred garlic. In case you are going by means of all of the work of creating a home made dressing then it’s well worth the few further seconds to mince up some garlic.
- extra-virgin olive oil
- kosher salt & freshly cracked black pepper
- shaved Brussels sprouts– I discover it’s best to get the bagged of pre-shaved Brussels sprouts. However, you could possibly get recent Brussels sprouts and shave them your self. Additionally, attempt roasting the Brussels sprouts first for those who’d prefer to attempt a heat Caesar salad.
- croutons– for serving. You should utilize the sort from the shop, or make your personal Do-it-yourself Croutons.
HOW TO MAKE BRUSSELS SPROUTS CAESAR SALAD
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Lay slices of bacon in a single layer on baking sheet. Bake in a preheated oven for 14 to 18 minutes for regular-cut bacon, and 18 to twenty minutes for thick-cut bacon. Switch bacon to a paper towel-lined plate. As soon as cooled, cube bacon and put aside.
Mix the mayonnaise, Dijon, lemon juice, garlic, olive oil, salt, and pepper in a bowl and whisk collectively till clean and creamy. Add Brussels sprouts to a big mixing bowl. Pour in as a lot dressing as you want and toss evenly to coat.
Place the salad on a big serving platter or plate. Prime with diced bacon and croutons. Get pleasure from instantly.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
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Lay 4 slices bacon in a single layer on baking sheet (please notice, my bacon slices have been lengthy so I simply reduce them in half – this isn’t needed). Bake in a preheated oven for 14 to 18 minutes for regular-cut bacon, and 18 to twenty minutes for thick-cut bacon.
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Switch bacon to a paper towel-lined plate. As soon as cooled, cube bacon and put aside.
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Mix ½ cup mayonnaise, 1 Tablespoon Dijon mustard, 1 Tablespoon recent lemon juice, 1 teaspoon Worcestershire sauce, 2 garlic cloves, minced, 1 Tablespoon extra-virgin olive oil, ½ teaspoon kosher salt and ½ teaspoon freshly cracked black pepper in a bowl and whisk collectively till clean and creamy.
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Add 2 (9 ounce) luggage shaved Brussels sprouts to a big bowl. Pour in as a lot dressing as you want and toss evenly to coat.
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Place the salad on a big serving platter or plate. Prime with cooked diced bacon and croutons. Get pleasure from instantly.
- Please discuss with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- Observe: baking time can fluctuate relying in your oven and the rack it’s cooked on so please regulate it and take away as soon as the bacon has been cooked to your degree of doneness. You may also fry the bacon on the range prime for those who choose.
Energy: 247kcal | Carbohydrates: 5g | Protein: 4g | Fats: 24g | Sodium: 485mg | Fiber: 2g | Sugar: 1g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
