Cinnamon Bread is a candy, fast bread that contains a taste mixture of cinnamon and sugar that’s topped with a creamy vanilla glaze!
A SWEET QUICK BREAD RECIPE
This smooth and easy Cinnamon Bread is ideal to serve at brunches, as dessert, and even breakfast! It’s tremendous fast to place collectively and tastes superb heat or room temperature! I completely like to make fast breads. They’re really easy, no yeast is concerned and anybody could make them with the only of substances! Additionally did I point out the home smells unbelievable whereas that is baking?!
FREQUENTLY ASKED QUESTIONS:
No, really this bread has a gentle cinnamon taste. It’s not daring or overpowering. It doesn’t make you are feeling such as you bit right into a cinnamon stick. Nevertheless, you’ll be able to completely amps up the cinnamon taste by merely including extra cinnamon.
The easiest way to inform the bread is finished is by doing a toothpick check. Stick a toothpick into the bread on the high, if it comes out clear with a couple of crumbs then it’s completed. If it comes out with batter, then it’ll want at the very least a couple of extra minutes to bake.
Nice query. Sure, if it stays largely dry it’s completely high-quality. Additionally, know that some will fall down on the sides of the bread making the sides look darker or burnt, nevertheless it’s not really burnt, it’s merely darker due to the cinnamon and sugar and the way these look when baked. So preserve that in thoughts when making this bread.
Save any leftovers in an hermetic container and preserve it at room temperature for as much as 3-4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- granulated sugar
- floor cinnamon
- all function flour
- mild brown sugar
- giant egg
- entire milk
- vegetable oil
- vanilla extract
HOW TO MAKE CINNAMON BREAD
Preheat the oven to 350℉ and line a 9×5-inch loaf pan with parchment paper. NoteL The parchment paper simply helps with simpler elimination after it’s completed baking. If you happen to don’t need to use parchment paper, simply spray properly with nonstick cooking spray (I choose the sort that has flour in it – like Baker’s Pleasure). In a small bowl, add the granulated sugar and cinnamon then stir collectively. Put aside. In a bowl, add all function flour, brown sugar and baking powder and stir properly to mix.
Then make a properly (a big dip) in the midst of the dry substances and add the egg, milk, vegetable oil and vanilla extract. Stir collectively till mixed properly. Pour half of the batter into the ready loaf pan, then sprinkle ¾ of the cinnamon sugar combination on high of the batter.
Add the remainder of the batter over the cinnamon sugar combination, after which sprinkle the remainder of the cinnamon sugar combination on high. Bake for about 60 minutes, or till a toothpick comes out clear.
Permit to chill earlier than slicing and serving.
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For the cinnamon sugar combination:
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Preheat the oven to 350℉ and line a 9×5-inch loaf pan with parchment paper. NoteL The parchment paper simply helps with simpler elimination after it’s completed baking. If you happen to don’t need to use parchment paper, simply spray properly with nonstick cooking spray (I choose the sort that has flour in it – like Baker’s Pleasure).
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In a small bowl, add the granulated sugar and cinnamon then stir collectively. Put aside.
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In a bowl, add all function flour, brown sugar and baking powder and stir properly to mix.
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Then make a properly (a big dip) in the midst of the dry substances and add the egg, milk, vegetable oil and vanilla extract. Stir collectively till mixed properly.
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Pour half of the batter into the ready loaf pan, then sprinkle ¾ of the cinnamon sugar combination on high of the batter.
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Add the remainder of the batter over the cinnamon sugar combination, after which sprinkle the remainder of the cinnamon sugar combination on high.
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Bake for about 60 minutes, or till a toothpick comes out clear.
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Permit to chill earlier than slicing and serving.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 435kcal | Carbohydrates: 69g | Protein: 5g | Fats: 16g | Sodium: 32mg | Fiber: 1g | Sugar: 44g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the substances by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
